Proactive Quality Assurance Supported by ERP in the Food and Beverage Industry

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Being able to provide product and lot traceability has become a critical requirement in the food & beverage industry. Food safety regulations mandate that companies have in place quality control plans and documented procedures, while customers may demand that lot traceability be demonstrated to as part of a supplier audit, to ensure recalls can be managed effectively.

In this white paper, you will learn:

• How quality assurance differs from recall management
• What project management has to do with quality management
• How ERP can help you visualize what’s going on with quality assurance

 
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